Èlodies dish of the the week!

Surprise! here it is the deliciously yummy, scrummy dish of the week! We love our food and so does Èlodie, and this week she tucked into some amazingly tasty dishes. This one however came out tops; Apple & Plum with Berries from the very talented Annabel Karmel!

Ingredients
2 sweet eating apples (eg: Pink Lady)
2 ripe plums, skinned, stoned and diced
55g blueberries
2 tbsp water or pure apple juice

Method
Put the apples, plums and blueberries in a saucepan with the water or juice.
Heat until bubbling, reduce the heat and simmer for 7 to 8 minutes until really tender, adding a spoonful more water or juice if necessary.
Blend the fruit to a purée in a food processor or place in a bowl and use a hand blender.
Freeze in individual portions.

Information
Makes 3 Portions
Suitable from 6 months
Prep time 8 minutes
Cooking time 8 minutes
Suitable for Freezing

For more information on weaning and more delicious recipes visit http://www.annabelkarmel.com

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